MCC - Intro to Pressure Canning - A103

Learn to start canning in your own home with a pressure canner. Low acid foods require pressure canning instead of hot water baths. Watch helpful demonstrations, see first hand the tools and tips for success, along with resources and recipes. We'll make marinara sauce to take home and enjoy.
Available Times
Wednesday, March 19th 2014
5:30 pm - 8:30 pm
Locations
Participants
MCC - Intro to Pressure Canning - A103
 
5:00pm
6:00pm
7:00pm
8:00pm
9:00pm